Okuma Parçası AnaliziSoru #10076
Why is sugar crystallization dangerous for dehydrating cells according to the text?
- A)Sugar crystals consume all remaining intracellular oxygen molecules within seconds
- B)Sharp crystalline structures physically puncture and tear delicate cellular membranes
- C)Crystallized trehalose attracts predatory soil nematodes into the organism's tissues
- D)Crystals accelerate metabolic respiration to dangerously high uncontainable rates
- E)Crystalline sugars permanently bleach chlorophyll pigments from photosynthetic cells
Cevabı ve çözümü göster
Doğru cevap: B) Sharp crystalline structures physically puncture and tear delicate cellular membranes
Çözüm: Metinde kristalleşmenin hücresel zarları mikroskobik cam kırıkları gibi delip parçalayacağı ("pierce delicate cellular membranes like microscopic glass shards") belirtilmiştir. Doğru cevap B'dir.